Cooks for the Treks

why xtreme tourbulencia

Our cooks are also part of this community of the Sacred Valley. Many of them have been trained in Peruvian cuisine. For some, it is through their experience that they have acquired the qualities and the professionalism that we demand.

In addition, every year we organize courses and workshops on good practices in cooking and on the control of hygiene, quality and food preservation.

cooks for the treks
cooks for the treks
cooks for the treks
cooks for the treks
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